Lawyer for the food safety and HACCP of businesses in Asturias

Implantación, revisión y mantenimiento de sistemas de autocontrol alimentario (APPCC) para hostelería.

manuel barba

Your food business needs to comply with a food safety system that is clear, up to date and defensible in a health inspection.

A generic manual, a food handler course or a HACCP folder that no one applies are not enough.

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DON'T WORRY UNTIL I TELL YOU TO WORRY. LET ME WORRY FOR YOU.

MANUEL BARBA

HACCP

Food safety and HACCP for businesses in Asturias

The HACCP system (Hazard Analysis and Critical Control Points) and the self-control plan are mandatory for every food business under Regulation (EC) 852/2004. I help you implement it, review it and keep it tailored to your activity, not with generic templates. It is part of the labor regulatory compliance for businesses of your company.

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Food safety services

I cover your business’s entire food safety cycle:

1. Diagnosis: activity, facilities, products, documentation and current records.

2. Implementation: HACCP system, self-control plan, records and staff training.

3. Maintenance: review, mock health inspection and correction plan.

EMPIEZA HOY MISMO A RESOLVER TU SITUACIÓN

How we implement your HACCP

I have helped food businesses across Asturias put their food safety in order, and this is how we work:

You contact me

You message me on WhatsApp or call me, tell me your food activity and type of establishment, and I tell you how to proceed.

We review your business

We review facilities, documentation, records and procedures to detect gaps ahead of a health inspection.

We implement the solution

I implement the HACCP, the self-control plan and food handler training, with useful documentation and follow-up.

CONTACTA CONMIGO AHORA

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Your lawyer for food safety in Asturias

I offer your food business the experience it needs. As a lawyer specializing in business regulatory compliance and former director of the Asturian Institute for the Prevention of Occupational Risks (IAPRL), I understand prevention, control and their defense before the Administration.

I coordinate your food safety with a legal perspective, not just a technical one.

Which businesses is it aimed at?

Hospitality

Bars, restaurants, cafés, hotels, cider houses, collective canteens and catering.

Retail and food workshops

Bakeries, butchers, fishmongers, supermarkets, grocery stores and food trucks.

Industry and distribution

Warehouses, distributors, the food industry and online food sales.

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What the food safety service includes

These are the services I implement and coordinate for your food business:

HACCP / Self-control plan

Design, implementation or update of the HACCP system and self-control plan tailored to your activity (Regulation EC 852/2004).

Hygiene and sanitary audit

Hygiene and sanitary audit: review of facilities, documentation, records and procedures.

Health registry (RGSEAA)

Advice on the health registry (RGSEAA / RPAEA): notifications, changes and extensions.

Food handler training

Initial or refresher training for workers who handle food.

Allergens and labeling

Allergens and labeling in compliance with Regulation (EU) 1169/2011, with cross-contamination control.

Consumer information

Food information for consumers: labeling, menus and allergen communication.

Temperature control

Temperature and cold-chain control, with their records.

Traceability

Traceability and records of incoming and outgoing product.

Cleaning and disinfection (C&D)

Cleaning and disinfection plan (C&D) tailored to your facilities.

Pest control

Pest control plan (insect and rodent control).

Water control

Control plan for water intended for food use.

Suppliers and raw materials

Supplier management and control of raw materials.

Mock health inspection

Mock health inspection and prior documentary organization.

Correction plan

Plan to correct non-conformities after an inspection or audit.

Alerts and product recalls

Management of food alerts and product recalls from the market.

Already have HACCP but it doesn’t give you peace of mind?

If your system isn’t reviewed, isn’t applied, or no one responds when you have a question about allergens, temperatures, traceability or a health inspection, it may be time to review it.

Reviews from those who already trust Manuel Barba

I have supported food businesses and companies across Asturias with their compliance. Here are some real reviews of my services:

4,8

Excellent

Based on 86 Google reviews

See all on Google

yaiza quintana

1 month ago

Gran profesional, cercano y paciente. Me aconsejó en todo momento sobre lo que más me convenía y resolvió todas mis dudas. Sin duda, volvería a contar con sus servicios si fuese necesario.

Beatriz Chicón Guerrero

2 months ago

Contacte con Manuel por un despido y rápidamente procedió y salió todo genial. Serio y muy profesional .. Y era en mitad del mes de agosto... Lo recomiendo 200%

Issam

2 months ago

⭐⭐⭐⭐⭐ Mi experiencia con Manuel ha sido excepcional desde el primer momento. Acudí a él ante una situación laboral bastante compleja, con diferentes cuestiones que había que analizar y encajar, y desde la primera consulta me transmitió algo que para mí fue fundamental: tranquilidad, claridad y confianza. Una de las cosas que más valoro de su trabajo es su capacidad para analizar un expediente completo y encontrar la conexión entre todas sus piezas. Documentos, fechas, comunicaciones, hechos y circunstancias que, vistos por separado, pueden parecer elementos independientes, pero que en conjunto

Do you want to know whether your business genuinely complies with food safety?

Don’t wait for a health inspection, an alert or a claim to find out that your HACCP wasn’t properly implemented. Write to me and we’ll review it.

Book an appointment

Llama al despacho 607501535

You can also book an in-person appointment at my law office

Manuel Barba, Employment Lawyer in Avilés

C. Rivero, 6, 1º B, 33402 Avilés, Asturias

Phone: 607501535

I provide services throughout the Principality of Asturias (Gijón, Oviedo, Mieres, La Felguera…)

Hours:

Monday 9:00–21:00
Tuesday 9:00–21:00
Wednesday 9:00–21:00
Thursday 9:00–21:00
Friday 9:00–21:00